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Thin, almond wafers with a chocolate ganache filling.

Thin meringues with chestnut buttercream and rum.

Pink: Mocha buttercream with raspberry jam.
White: Almond sponge with pineapple jam.
Chocolate: Thin, almond wafers with chocolate ganache filling.

Three colours of buttercream and a thin layer of sponge cake, coated in chocolate.

Thin almond wafers with a cointreau buttercream filling.

A dry biscuit sponge shell with buttercream and sponge, dipped with chocolate and pistachio.

Almond eclair dough with a French custard filling.

Praline buttercream with apricot jam in a tart shell.

Praline buttercream with apricot jam in a tart shell, coated in chocolate.

Almond sponge cake with a raspberry jam filling and buttercream.

Layers of white sponge, puff pastry, and buttercream. Like our famous Diplomat Cake.

Layers of puff pastry, raspberry jam, and buttercream.

A tart shell with rum-infused sponge filling, pineapple jam, and buttercream.

A tart shell with rum-infused sponge filling, raspberry jam, and buttercream.

A tart shell with rum-infused sponge filling, raspberry jam, and chocolate buttercream.

Filbert meringue with mocha buttercream. Gluten-free.

Dry biscuit sponge with mocha buttercream and a raspberry jam filling.

Filbert meringue and mocha buttercream, coated in chocolate. Gluten-free.

White sponge with chopped fruits and mocha buttercream, rolled and covered in a coating chocolate.

Thin almond wafers with chopped fruit and chocolate ganache. Gluten-free and egg-free.

Tart shell with rum-infused sponge, blackberry jam and chocolate buttercream.

Tart shell with hazelnut and mocha buttercream.

Mocha walnut sponge with mocha buttercream. Like the Mocha Walnut cake.

Chocolate sponge cake with chocolate ganache buttercream and white chocolate buttercream. Like the Chocolate Devil cake.

Dry biscuit sponge with chocolate buttercream, coated in chocolate. Similar to a wafer!

Chocolate hazelnut sponge cake with chocolate hazelnut buttercream. Like the Chocolate Vienna cake.

White sponge cake infused with rum and chocolate buttercream.